F U Rachel Ray.
It took me 2.5 hours to cook dinner from your 30 minute meals cookbook. Two nights in a row. The latest menu was turkey sliders, summer squash and red pepper saute and roasted strawberries. Delicious? Most definitely! 30 Minutes? My Ass! It took me 30 minutes just to figure out what roasting means.
Thursday, April 15, 2010
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